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About
Bistro Roca
If you're in the charming town of Blowing Rock, North Carolina, Bistro Roca is an unmissable culinary gem. Located at 143 Wonderland Trail, this inviting eatery masterfully combines a relaxed atmosphere with exceptional cuisine, making it a beloved dining destination for both locals and visitors alike. As you step into Bistro Roca, you'll be greeted by a somewhat dimly lit interior that exudes warmth and intimacy. The spacious bar area adds to the establishment’s charm, promising a great spot to unwind.
Guest reviews consistently praise the quality and creativity of the food. Douglas Donoho found the menu to be impressively varied, with every dish he tried earning accolades. Meanwhile, Jennifer Donkle highlights the Roasted Figs appetizer wrapped in prosciutto as a must-try, and she recommends their succulent Crab Cakes and expertly cooked Salmon. Eric Seaton echoes this sentiment, noting that the ribeye and crab cakes were executed with precision, each bursting with flavor and cooked to perfection.
For something special, the Fried Green Tomato BLT and the Cuban Crepe are standout lunch options beloved by patrons like Sally Truong. She describes the meal experience as magical, especially while enjoying her food on the tranquil porch—an ideal spot for a relaxing afternoon. The attention to detail extends to the presentation, ensuring that each dish is not only delicious but visually appealing too.
Adding to the unique experience at Bistro Roca is Antler’s Bar, North Carolina’s oldest continuously operating bar since 1932. This historic aspect gives diners a glimpse into the rich tapestry of local culture while they enjoy superb comfort food, prepared with care over a wood-burning stove. Robert B Butler lauds the establishment for its top-notch service and atmosphere, reflecting the restaurant’s commitment to excellence.
Whether it's a leisurely lunch or an intimate dinner, Bistro Roca promises an unforgettable dining experience. From the relaxed ambiance to a carefully crafted menu that celebrates local flavors, every visit reveals something delightful. Don’t miss the chance to savor a sweet conclusion with their famous bread pudding or decadent chocolate cheesecake, as recommended by satisfied guests. Bistro Roca isn't just a restaurant; it's a culinary journey that invites you to indulge your senses and make memories.
What Guests Say
Guestbook
“ We were really impressed by the food! Two apps, 4 mains, and a desert…all great. Pleasant somewhat dark interior with a large bar area in a quiet part of town. Great. ”
“ Went with a group of 7 ladies and thoroughly enjoyed our time there. From our drinks to the main course, the food & service was exceptional. I highly recommend the Roasted Figs appetizer, which you can get wrapped in prosciutto. I also suggest the Crab Cakes, Salmon, or a burger…I didn’t eat any of those things, but based on my friends responses to their meals, I would say they were delicious! ”
“ We had an excellent experience from start to finish. The service was outstanding, and every dish exceeded our expectations. We started with the figs and spring rolls, both of which were absolutely delicious. For our entrées, we enjoyed the ribeye and crab cakes — each cooked to perfection and full of flavor. We ended the meal with the bread pudding, which was the perfect sweet finish. The restaurant is also conveniently located just a scenic walk from The Embers Hotel, making the evening even more enjoyable. We’re already looking forward to our next visit! ”
“ Great food....Ethan was great waiter. Calimari may be the best we ever had. Pizza was very good. The best silverware EVER...and I love good tools. ”
“ This was our first time having lunch at Bistro Roca, and it was a wonderful experience! We sat out on the porch, which was peaceful, cooler than inside, and much quieter - a perfect spot to enjoy a relaxing meal. We ordered the Fried Green Tomato BLT and the Cuban Crepe - both were fresh, delicious, and beautifully presented. We’ll definitely be coming back. Highly recommend this gem in Blowing Rock! ”